Talk To Us: 01305 771 113

Our Menu

We have taken time to make sure that our menu is everything we love about Italian food; so we can serve you our favourite, mouthwatering meals.

PIZZA
LUNCH
DINNER
DESSERTS

Pizza

All of our pizza dough is made in house and hand stretched, with a house marinara. stone baked and finished with a drizzle of olive oil. All served with a big garlic and herb dip

Dorset buffalo mozzarella, heritage tomato, basil £13.50

Oaked smoked venison pepperoni, pickled friggitelli peppers £16.50

Cured Bresola, ricotta, Nocellara olives £17

White pepper & fennel salami, Dorset nduja, hartgrove coppa £20

Ricotta, Dorset buffalo mozzarella, pecorino, house pesto £15

Roasted Portobello, king oyster & crimini mushrooms, mascarpone, confit garlic £14

(Gf bases available) (For any dietary requirements please speak to on of the team so that we can accommodate your needs )

Lunch

Antipasto misto; £28 - Perfect for 2 to share
Selection of locally sourced cured meats, Dorset buffalo mozzarella, ricotta, Nocellara olive, heritage tomatoes, friggitelli peppers, house pesto, Dorset honey, fresh focaccia

Small plates

Perfect for sharing
Burrata mozzarella, heritage tomato, basil, aged balsamic £14
Bruschetta, whipped ricotta, house pesto £8
Arancini, roasted garlic mayonnaise £8
Calamari friti, parsley & capers mayonnaise £8.50
Portland crab penzanella, heritage tomato, croutons, olive oil £13.50
Beef carpacio, anchovy aioli, pecorino £14 

Pasta
Tagliatelle Carbonara, smoked guanciale, pecorino, £16
Spaghetti Bolognese, herb gremolata, parmasan £17
Courgette rigtoni, house pesto, grana padano, £13.50

On the side

All £6
Roasted garlic & rosemary butter pizza dough
Garden leaf salad, olive oil
Roasted baby gem lettuce, Caesar, cured egg yolk, pecorino
Puttanesca, heritage tomato, capers, Nocellara olives, anchovies
Garlic Roasted potatoes, beef fat mayonnaise
Fries & aioli

Dinner

For the table
Nocellara olives £7/ House focaccia, aged balsamic £6/ Pickled friggitelli peppers £6.5
Crostini; £3 each
Sloe & garlic venison salami/Roasted garlic, Hart grove coppa /Isle of Wight blue, Dorset honey/house pesto

Antipasto misto;  £28 - Perfect for 2 people
Selection of locally sourced cured meats, Dorset buffalo mozzarella, ricotta, Nocellara olive, heritage tomatoes, friggitelli peppers, house pesto, Dorset honey, fresh focaccia

Small plates - Perfect for sharing
Burrata mozzarella, heritage tomato, basil, aged balsamic £14
Bruschetta, whipped ricotta, house pesto £8
Arancini, roasted garlic mayonnaise £8
Calamari friti, parsley & caper mayonnaise £8
Portland crab penzanella, heritage tomato, croutons, olive oil £13
Beef carpacio, anchovy aioli, pecorino £14

Pasta
Tagliatelle Carbonara, smoked guanciale, pecorino,  £16
Spaghetti Bolognese, herb gremolata, parmasan.  £17
Courgette rigtoni, house pesto, grana padano,  £13.50
Portland crab linguine, green chilli £21 

Secondo
10oz dry aged ribeye, garlic roasted potatoes, gremolata, beef fat mayonnaise £35
Lamb rump, red wine risotto, house pesto £25
Lasagna al forno, garden leaf salad £16
Tomato & Grana Padano risotto, ricotta, basil £16
Day boat fish, Puttanesca £market price

On the side - All £6
Roasted garlic & rosemary butter pizza dough
Garden leaf salad, olive oil
Roasted baby gem lettuce, Caesar, cured egg yolk, pecorino
Puttanesca, heritage tomato, capers, Nocellara olives, anchovies
Garlic Roasted potatoes, beef fat mayonnaise
Fries & aioli

 

Desserts

Stone baked Basque cheese cake, wild blackberries £9

Vanilla Pannacotta, caramelised peaches, amaretti crumble £9

50%dark chocolate brownie, wild cherry’s, pistachio gelato £9 

Selection of local cheeses, tomato chutney, Dorset honey, biscotti

£14 for 3 cheeses £20 for 5