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Our Menu

We have taken time to make sure that our menu is everything we love about Italian food; so we can serve you our favourite, mouthwatering meals.

FOR THE TABLE
SMALL PLATES
SECONDO
ON THE SIDE
PIZZA
DESSERTS
BAMBINI
BAMBINI DESSERTS

For The Table

Nocellara olives (vg) (gf) — £6.50

House focaccia, aged balsamic (vg) (gf) — £5

Antipasto misto, selection of Dorset cured meats and local cheeses, Nocellara olives, house pesto, chutney, pickles, house focaccia & sourdough crackers, flavoured butter — £28

Small Plates

Beef cheek croquettes, pickled walnuts, egg yolk mayonnaise — £10

Ham hock terrine, green olive tapenade, focaccia — £9

Salt-baked beetroot bruschetta, Driftwood goat’s cheese (v) — £9

Pumpkin tortelloni, burnt butter sauce, crispy sage (v) — £11

Chalk Stream trout rillette, Craig’s Farm butter, house focaccia — £12

Secondo

Lamb rump, red wine risotto, house pesto (gf) — £26

Pappardelle Bolognese, Grana Padano, gremolata — £17

Tagliatelle Carbonara, smoked pancetta, Grana Padano — £16.5

28-day aged ribeye, skinny fries, beef bone sauce (gf) — £35

Courgette rigatoni, house pesto, toasted sunflower seeds, Grana Padano (v) — £14.5

Gnocchi arrabbiata, Dorset buffalo mozzarella, gremolata (v) — £14.5

Hand-dove seared scallops, king oyster mushroom & black truffle risotto (gf) — £28

On The Side

House focaccia, roasted garlic & herb butter (v) — £6.5

Garlic buttered greens (gf) (v) — £5

Koffmann fries (vg) (gf) — £5

Salt-baked beetroot, bitter leaf salad, orange & aged balsamic (vg) (gf) — £6.5

Winter leaf salad (vg) — £5

Pizza

Margherita - Dorset buffalo mozzarella, heritage tomato, basil - £13.50

Pepperoni - Oak smoked venison pepperoni, house pineapple hot sauce - £16.50

Cured Bresaola Beef - Isle of Wight blue, Nocellara olives - £17.00

Le Carne - Dorset nduja, Real Cure salami, Hartgrove coppa, hot honey - £22

Three Cheese - Ricotta, Dorset buffalo mozzarella, pecorino, house pesto (v) - £15.00

Funghi - Roasted Portobello mushroom, herb gremolata, garlic mayonnaise (v) - £14

(GF bases available)

Desserts

Dark chocolate & miso caramel tart, stracciatella ice cream - £10.50

Lemon tart, vanilla Chantilly, raspberry sorbet - £9.50

Triple chocolate brownie, vanilla ice cream - £9.50

Spiced orange sticky figgy pudding, Craig’s Dairy clotted cream - £10.50

Selection of local cheeses, tomato chutney, Dorset honey, biscotti

£14 for 3 cheeses

£20 for 5 cheeses

Bambini

Mini Margherita - £6.50

Mini pepperoni - £7

Pasta Bolognese - £7

Tomato Pasta - £6.50

Bambini Desserts

Selection of gelato & sorbet

Strawberry, vanilla, lemon, raspberry ripple, mango

£1.50 per scoop

Chocolate Brownie served with vanilla gelato - £4